BB&T's Charleston Wine + Food Festival
March 4-7, 2010
Guests have the opportunity to indulge in the unique flavors of the Lowcountry while tasting the Epicurean delights of the country's best chefs, authors and wine professionals. Learn about and get a taste of Southern cuisine and the Lowcountry's unique food styles, heritage, and recipes at various events and venues throughout the weekend. Tickets go fast - so get them while they're hot! The mission of the Charleston Wine + Food Festival, a recognized 501(c)(3) non-profit organization, is to enhance Charleston's culinary reputation and support important charitable endeavors by focusing national attention on the entertainment, education, and gastronomical gratification opportunities presented by world class culinary professionals and wine experts.
Various high-quality restaurants throughout Charleston.
Mar. 4 from 11a.m.-10p.m.; Mar. 5 from 11a.m.-6:30p.m.; Mar. 6 from 9a.m.-12a.m.; Mar. 7 from 11a.m.-8p.m.
Individual event ticket prices vary; $695/Grand Weekend Pass Option 1; $420/Grand Weekend Pass Option 2.
For more info, visit www.charlestonwineandfood.com.
For more info, visit www.charlestonwineandfood.com.
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